Mustardela is one of the most typical products in the rich and creative gastronomic tradition of Val Pellice, and is made from simple, genuine ingredients.
A tasty sausage produced to a secret recipe using pig's entrails and spices, to be eaten fresh, sliced with bread, tossed in the pan with onion, or boiled and eaten with potatoes (preferably from the mountains), mashed potato or polenta.